TEOLOGI MAKANAN DAN DIABETES: MEMADUKAN NUTRISI, SPIRITUALITAS, DAN KESEHATAN
Abstract
This article explores the interaction between food theology and the management and prevention of diabetes, highlighting the importance of a holistic approach that integrates nutrition, spirituality, and eating behaviors. Diabetes mellitus, as the third leading cause of death in Indonesia, not only imposes high costs on the healthcare system but also affects the mental health of patients, creating an urgent need for effective prevention strategies. This study employs a literature review method, analyzing various sources including journal articles, books, and other publications relevant to spirituality, dietary practices, and diabetes management. Key findings indicate that poor eating habits, such as high consumption of sugar and processed carbohydrates, significantly increase the risk of diabetes, while maintaining dietary practices within Christian spirituality traditions can serve as a preventive measure. This study also discusses how maintaining dietary practices is an act of developing Christian spirituality. Therefore, this article argues that the practice of mindful eating, which acts as a preventive measure against diabetes, is a way to establish a relationship with God and all of His creation through food.
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References
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Robinson, Dana. Food, Virtue, and the Shaping of Early Christianity. New York: Cambridge University Press, 2020.
Smend, Rudolf. “Eating and Drinking: A Piece of Worldliness in the Old Testament.” In “The Unconquered Land” and Other Old Testament Essays: Selected Studies by Rudolf Smend, edited by Edward Ball and Margaret Baker. London: Routledge, 2013.
Soza, Joel R. Food and God: A Theological Approach to Eating, Diet, and Weight Control. Eugene: Wipf and Stock Publishers, 2009.
Stander, Hennie. “Chrysostom on Hunger and Famine.” HTS Teologiese Studies / Theological Studies 67, no. 1 (June 6, 2011): 6–7. https://doi.org/10.4102/hts.v67i1.880.
Susilowati, Arikha Ayu, and Kuncara Nata Waskita. “Pengaruh Pola Makan Terhadap Potensi Resiko Penyakit Diabetes Melitus.” Jurnal Mandala Pharmacon Indonesia 5, no. 01 (June 30, 2019): 43–47. https://doi.org/10.35311/jmpi.v5i01.43.
Vyhmeister, Nancy Jean, and Terry Dwain Robertson. Quality Research Papers For Students of Religion and Theology. Grand Rapids: HarperCollins Christian Publishing, 2020.
Webster, Jane S. “That One Might Not Fall: A New Testament Theology of Food.” Interpretation: A Journal of Bible and Theology 67, no. 4 (October 2013): 370–73. https://doi.org/10.1177/0020964313495520.
Astuti, Ani, and Maulani Maulani. “Pangan Indeks Glikemik Tinggi Dan Glukosa Darah Pasien Diabetes Mellitus Tipe II.” Jurnal Endurance 2, no. 2 (June 21, 2017): 225. https://doi.org/10.22216/jen.v2i2.1956.
Braaten, Carl E., and LaVonne Braaten. The Living Temple: A Practical Theology of the Body and the Foods of the Earth. 1st ed. New York: Harper & Row, 1976.
Darvyri, Panagiota, Stavros Christodoulakis, Michael Galanakis, Adamantios G. Avgoustidis, Anastasia Thanopoulou, and George P. Chrousos. “On the Role of Spirituality and Religiosity in Type 2 Diabetes Mellitus Management—A Systematic Review.” Psychology 09, no. 04 (2018): 728–44. https://doi.org/10.4236/psych.2018.94046.
Dombrowski, Daniel A. “Eating and Spiritual Exercises: Food for Thought from Saint Ignatius and Nikos Kazantzakis.” Christianity and Literature 32, no. 4 (1983).
El-Sayed, AdelAbd El-Aziz, AmalKhalifa Noreldin, MahmoudKamal Elsamman, DianaSamy Zaky, and EmadSameh Kaldas. “Impact of Christians Fasting in Type 2 Diabetic Patients among Egyptian Coptic Orthodox.” Journal of Diabetology 9, no. 3 (2018): 88. https://doi.org/10.4103/jod.jod_5_18.
Fadhilah, Nur. “Konsumsi Makanan Berisiko Faktor Penyebab Penyakit Tidak Menular.” Jurnal Ilmiah Kesehatan 8, no. 2 (2019).
Grumett, David. “Food and Theology.” In Routledge International Handbook of Food Studies, edited by Ken Albala. New York: Routledge, 2013.
Grumett, David, Luke Bretherton, and Stephen R. Holmes. “Fast Food: A Critical Theological Perspective.” Food, Culture & Society 14, no. 3 (2011).
Hardianto, Dudi. “Telaah Komprehensif Diabetes Melitus: Klasifikasi, Gejala, Diagnosis, Pencegahan, Dan Pengobatan.” Jurnal Bioteknologi & Biosains Indonesia (JBBI) 7, no. 2 (January 14, 2021): 304–17. https://doi.org/10.29122/jbbi.v7i2.4209.
Institute for Health Metrics and Evaluation. “Health Research by Location: Indonesia.” Accessed December 10, 2020. https://www.healthdata.org/research-analysis/health-by-location/profiles/indonesia?language=64.
Juwita, Lisavina, and Wiwit Febrina. “Model Pengendalian Kadar Gula Darah Penderita Diabetes Mellitus.” Jurnal Endurance 3, no. 1 (March 19, 2018): 102. https://doi.org/10.22216/jen.v3i1.2768.
Listyandini, Rahma, Fenti Dewi Pertiwi, and Dian Puspa Riana. “Asupan Makan, Stress, Dan Aktivitas Fisik Dengan Sindrom Metabolik Pada Pekerja Di Jakarta.” AN-NUR: Jurnal Kajian Dan Pengembangan Kesehatan Masyarakat 1, no. 1 (2020).
Méndez Montoya, Angel F. Theology of Food: Eating and the Eucharist. Illuminations--Theory and Religion. Chichester: Wiley-Blackwell, 2009.
Naibaho, Ria Afnenda, and Niken Safitri Dyan Kusumaningrum. “Pengkajian Stres Pada Penyandang Diabetes Mellitus.” Jurnal Ilmu Keperawatan Jiwa 3, no. 1 (February 17, 2020): 1. https://doi.org/10.32584/jikj.v3i1.455.
Permana, Iman. “How Religosity and/or Spirituality Might Influence Self-Care in Diabetes Management : A Structured Review.” Bangladesh Journal of Medical Science 17, no. 2 (March 23, 2018): 185–93. https://doi.org/10.3329/bjms.v17i2.35869.
Permanasari, Yurista, and Aditianti Aditianti. “Konsumsi Makanan Tinggi Kalori Dan Lemak Tetapi Rendah Serat Dan Aktivitas Fisik Kaitannya Dengan Kegemukan Pada Anak Usia 5 – 18 Tahun Di Indonesia.” Penelitian Gizi Dan Makanan (The Journal of Nutrition and Food Research) 40, no. 2 (January 2, 2018): 95–104. https://doi.org/10.22435/pgm.v40i2.7742.95-104.
Robinson, Dana. Food, Virtue, and the Shaping of Early Christianity. New York: Cambridge University Press, 2020.
Smend, Rudolf. “Eating and Drinking: A Piece of Worldliness in the Old Testament.” In “The Unconquered Land” and Other Old Testament Essays: Selected Studies by Rudolf Smend, edited by Edward Ball and Margaret Baker. London: Routledge, 2013.
Soza, Joel R. Food and God: A Theological Approach to Eating, Diet, and Weight Control. Eugene: Wipf and Stock Publishers, 2009.
Stander, Hennie. “Chrysostom on Hunger and Famine.” HTS Teologiese Studies / Theological Studies 67, no. 1 (June 6, 2011): 6–7. https://doi.org/10.4102/hts.v67i1.880.
Susilowati, Arikha Ayu, and Kuncara Nata Waskita. “Pengaruh Pola Makan Terhadap Potensi Resiko Penyakit Diabetes Melitus.” Jurnal Mandala Pharmacon Indonesia 5, no. 01 (June 30, 2019): 43–47. https://doi.org/10.35311/jmpi.v5i01.43.
Vyhmeister, Nancy Jean, and Terry Dwain Robertson. Quality Research Papers For Students of Religion and Theology. Grand Rapids: HarperCollins Christian Publishing, 2020.
Webster, Jane S. “That One Might Not Fall: A New Testament Theology of Food.” Interpretation: A Journal of Bible and Theology 67, no. 4 (October 2013): 370–73. https://doi.org/10.1177/0020964313495520.
Published
2021-05-31
How to Cite
Naftali Untung, Andrea Esther Bangun, Gideon Billy Septiadi, Imelda Jequiline Zusana Arnoldus, & Keren Hapukh Elegani Br Ginting. (2021). TEOLOGI MAKANAN DAN DIABETES: MEMADUKAN NUTRISI, SPIRITUALITAS, DAN KESEHATAN. Matheo : Jurnal Teologi/Kependetaan, 11(1), 98-110. https://doi.org/10.47562/matheo.v11i1.366
Section
Articles
